Cod with chermoula sauce - United States / Canada

Ingredients

• 1 bundle of flat leaf parsley
• 1 bundle of coriander
• 1 finely grated clove of garlic
• 2 tsp whole cumin seeds, crushed in a mortar
• 1 tbsp paprika
• Juice from one lemon
• 5-6 tbsp olive oil
• Salt and pepper
• 250 g (8 oz) chilli
• 1 red pepper, grilled, without skin and seeds
• 1 clove of garlic
• 1 tbsp smoked paprika (sweet)
• 1 tbsp sherry vinegar
• 1½ tsp cumin (whole seeds)
• 1 tsp caraway (whole seeds)
• Juice from half a lemon
• 4-5 tbsp olive oil
• 200 g (0.5 lbs) couscous
• 1 handful of flat leaf parsley, finely chopped
• 1 handful of mint, finely chopped
• Olive oil
• 800 g (1.8 lbs) white fish without skin