Shrimp Fra Diavolo with Toasted Breadcrumbs Recipe

Shrimp Fra Diavolo with Toasted Breadcrumbs Recipe

stpetersburgfoodies.com

In search of an impressive, low-fuss dish to serve at that dinner party you agreed to host? Craving a decadent meal on a Wednesday night where time spared for dinner is sparse? Or, perhaps you're...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.

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Ingredients

  • 1 Tbsp Butter (Preferably grass-fed, like Vital Farms)
  • 1/4 Cup Breadcrumbs (Panko, or fresh grated breadcrumbs work well!)
  • 1/4 Cup Fresh Basil (Roughly chopped)
  • Salt
  • 2 Tbsp Butter
  • 1 Red Onion (Medium in size, chopped)
  • 8 Garlic Cloves (Minced)
  • 1 1/2 Tbsp Crushed Red Pepper Flakes
  • 2/3 Cup Dry White Wine (Always cook with a wine that you would drink!)
  • 1 lb Shrimp (Peeled and deveined)
  • 1 28 Ounce Can Crushed Tomatoes (Organic is preferred)
  • 1/4 Cup Fresh Oregano
  • 1 8 Ounce Box Banza Linguine
  • 1 Tbsp Salt (Plus more, to taste)
  • 1 Tsp Black Pepper (Plus more, to taste)
  • Fresh Basil (Chopped, for garnish)
  • Parmesan Cheese (Grated, for garnish)

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