PCC Roasted Winter Vegetables recipe | PCC Community Markets
Roasted winter vegetables with garlic and balsamic vinegar. Serves 6, vegetarian & vegan. Perfect for a healthy, flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 yam
- 1 sweet potato
- 1 red potato
- 1 red onion
- 1 red bell pepper
- 1 parsnip
- 2 carrots
- 2 celery ribs
- 1/3 cup olive oil, plus additional for roasting
- Salt and pepper, to taste
- 1/2 cup whole garlic cloves
- 1/3 cup balsamic vinegar
- 1/2 teaspoon thyme
- 1/2 cup chopped parsley
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