Stir-fried Mussel and Tomato | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Mussel 300 g [meat, preferably blue mussel]
- Tomato 200 g [diced]
- Bell pepper 50 g [green, diced]
- Lee Kum Kee Sauce for Oriental Pork Chop 80 g [1 pack]
More Like This
Oriental Pork Chop | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Korean Pork Chop| Recipes | Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Stir-fried Rice Vermicelli and Shredded Pork | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fried Pork Chop With Onions | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-Fried Pork with Green Bell Peppers | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Japanese Styled Stir Fry Pork Udon | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir Fried Pork with Green Onion | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-Fried Hot and Spicy Meat Dices and Cashew nuts | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com