Stir-fried Rice Vermicelli and Shredded Pork | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Rice vermicelli 50 g [dried,1pc]
- Chinese mushroom(s) 4 pcs [soaked and shredded]
- Pork 30 g [shredded]
- Carrot (s) 30 g [shredded]
- Cabbage 50 g [shredded]
- Water 500 ml [hot]
- Lee Kum Kee Oyster Sauce with Dried Scallop 2 tbsp
- Lee Kum Kee Chilli Garlic Sauce 1/2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Water 1 tbsp
- Lee Kum Kee Seasoned White Vinegar 1/2 tbsp
- Sugar 1 tsp
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