Spanish Anchovies and Salt Cod with Wood Roasted Peppers
Some light bites with a Spanish vibe, Spanish Anchovies and Salt Cod with Wood Roasted Peppers! These dishes are a great starter or side dish!
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Cooking tools:
- Mortar and pestle
- Blender
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Toaster
- Plate
- Serving platter
Ingredients
- 18 x boquerones
- 1 lemon, segmented
- 1 lemon, juice and zest
- 1 garlic clove
- Few sprigs of parsley, chopped
- Pinch of salt
- 100ml olive oil
- 200g salt cod
- Milk, to cover
- 2 bay leaves
- 150g mashed potato
- 1 thick slice sourdough bread, crusts removed
- 1 tbsp sherry vinegar
- 1 large roasted red pepper, sliced
- A few sprigs of parsley, chopped
- Pinch of pimenton
- To serve – 6 slices sourdough bread, toasted
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