Thai Chicken Curry • lumeh.org

Ingredients

• 1 tbsp coconut oil (or canola or vegetable oil)
• 1 can curry paste (I like the one that says “Yellow curry paste”)
• 1–1.5 lb chicken breast
• 2 cans coconut milk
• 4–5 small-ish potatoes (I like gold potatoes)
• 3 big carrots
• 1/2 lb fresh green beens
• other vegetables (optional)
• ginger powder (optional; fresh ginger would be better)