Braised Beluga Lentils & Fennel | Club House for Chefs

Ingredients

• Serves 4
• 1 cup Black beluga lentils
• 1 tsps Crushed, chipotle pepper
• 1 tbsps Fresh parsley, chopped
• 1 tbsps Fresh chives, minced
• 2 tbsps Crème fraiche
• 2 cup Vegetable broth
• 2 tsps Club House ® Oregano Ground
• 1 tbsps Grapeseed Oil
• 1/2 each White onion, finely chopped
• 1 each Carrot, peeled and finely diced
• 2 stalks Celery, finely diced
• 1/4 each Fennel bulb, finely diced
• 2 tsps Kosher salt