Step by Step Recipe - Dry-Fried Green Beans (乾煸四季豆)
Find out how to cook this classic Sichuan Dry-Fried String Beans (乾煸四季豆). A small modification is made to make the dish less oily.
Keywords
- vegetable
- pork
- stir-fry
- string beans
- green beans
- chinese
- authentic
- szechuan
- sichuan
- 乾煸四季豆
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Cooking tools:
- Wok
- Spider strainer
- Slotted spoon
- Spatula
- Stove
- Cutting board
- Chef's knife
- Colander
- Plate
Ingredients
- 1 lb Fresh Green Beans (string beans)
- 6 oz Minced Pork or Beef
- 1 tbsp Dried Shrimp (optional)
- 2 tbsp Soy Sauce
- 1 tbsp Cooking wine
- 2 tbsp Chinese preserved vegetable , chopped
- 1 clove Garlic, sliced or minced
- 3 Dried Chili
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