Pork with mushrooms (chanterelle) and dried plums
Pork with mushrooms and dried plums is a real hedonist recipe. Juicy meat in luxurious chanterelle and plum sauce... you should treat yourself occasionally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Ingredients
- 500 gr pork fillets
- 1/2 onion
- 200 gr dried plums (or more)
- 300 ml red wine
- 400 gr chanterelle (or some other mushrooms)
- 100 gr smoked bacon
- rosemary branch
- 1 hot pepper
- 2-3 star-shaped anise
- 1 teaspoon butter
- 1 teaspoon honey
- salt, pepper
- coriander
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