Gomadare Konyaku Dry Ramen
This recipe takes its inspiration from “Wafu Pasta” (Japanese style pasta dish). By using Konyaku rather than pasta makes this recipe not only healthier but als
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuandmicompany.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
Ingredients
- 1 packet of DRIED KONYAKU - Shirataki Noodles
- 100g / 3½oz of Chicken breast cut into thin slices
- 1/2 medium-sized Carrot cut into 5cm/2in long thin batons
- 2 Spring onions cut into diagonal chunks
- 60g / 2oz of Soya bean sprouts
- 1 heaped tbsp of Wakame seaweed
- 400ml / 14oz of Dashi stock (see the recipe on our website)
- Pinch of salt
- Pinch of pepper
- Ground sesame
- 2 tbsp of Tahini
- 2 tbsp of Mirin
- 2 tbsp of Soy sauce (Tamari soy sauce for gluten free option)
- 1 tbsp of Brown sugar
- 1/2 tbsp of Toasted sesame oil
- 1 tbsp of Dashi (from Main Ingredients)
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