Apricot and fig tarte tatin
The sweetness of apricots and figs are brilliant paired with flaky golden pastry in this classic tart.
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Cooking tools:
- Skillet
- Saucepan
- Oven
- Stove
- Colander
- Chef's knife
- Spatula
- Serving platter
Ingredients
- 2 cups orange juice
- 1 cup dried apricots
- 1 cup dried figs, halved lengthways
- 60 grams butter, chopped
- 1/2 cup caster sugar
- 1 sheet frozen puff pastry, thawed
- icing sugar, for dusting
- pure thick cream, to serve
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