Chicken Pibil Tacos with Queso Fresco
Make Yucatán-inspired chicken pibil tacos with achiote, pickled onions and Queso Fresco for sweet, spicy and authentic flavor.
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Cooking tools:
- Food processor
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup V&V Supremo® Queso Fresco, crumbled
- 1 Tbsp. achiote paste
- 1 tsp. dried Mexican oregano
- ¼ cup orange juice
- 1 cup canned enchilada sauce
- 2 cups rotisserie chicken, shredded
- ⅛ tsp. kosher salt
- 8 corn or flour tortillas, warmed
- 1 cup pickled onions (see recipe)
- 8 sprigs fresh cilantro
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