Grilled Barbecue Meatloaf, Dijon Potatoes and Cream Corn With Bacon | Publix Super Markets

Ingredients

• 1/4 cup Italian bread crumbs
• 1/4 cup minced onions
• 1/4 teaspoon pepper
• 1/2 teaspoon seasoned salt
• 1 egg
• 3 tablespoons diced pimientos (undrained)
• 3/4 cup barbecue sauce
• 1 1/2 pounds 93% lean ground beef
• 1 (12x20-inch) sheet heavy duty aluminum foil
• garlic cooking spray
• 1 (3-ounce) package cream cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic butter
• 1/2 cup reduced fat milk
• 1 (20-ounce) package refrigerated sliced home fries
• salt and pepper, to taste
• 2 (15-ounce) cans cream style corn
• 1 tablespoon butter
• 2 tablespoons cooked crumbled bacon