Tomato Shishito Pepper Tart with Basil Garlic Chef Butter

Name: Tomato Shishito Pepper Tart with Basil Garlic Chef Butter
Ingredients: 1/2 lb Shishito or Padrón peppers; 1 lb San Marzano tomatoes or any elongated tomato, cut in quarters; 2 Tbs olive oil; sea salt; fresh ground pepper; 4 oz fresh goat cheese; 1/2 roll Basil Garlic Chef butter cut in 4 medallions, then cut the medallions in half; 1 pastry sheet (see below); 2 cups all-purpose flour; 1 Tbs sugar; 1/2 tsp kosher salt; 12 Tbs cold, unsalted butter, diced; 1/2 cup ice water

montereyfarms.net

Shishito and Padrón peppers are plentiful along with all kinds of tomatoes at the end of summer farmers’ markets. This tart makes the most of these seasonal ing

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Ingredients

1/2 lb Shishito or Padrón peppers
1 lb San Marzano tomatoes or any elongated tomato, cut in quarters
2 Tbs olive oil
sea salt
fresh ground pepper
4 oz fresh goat cheese
1/2 roll Basil Garlic Chef butter cut in 4 medallions, then cut the medallions in half
1 pastry sheet (see below)
2 cups all-purpose flour
1 Tbs sugar
1/2 tsp kosher salt
12 Tbs cold, unsalted butter, diced
1/2 cup ice water