Quick Nut or Date Bread Recipe

Ingredients

• Sift into a bowl:
• 2 c flour
• 1/3c white or 1/2 c brown sugar
• 2 tsp. baking power
• 1 tsp. salt
• Melt and cool slightly:
• 2 Tbl. butter
• Beat until light
• 1 egg
• Beat with the egg:
• 1 cup milk
• Add the melted butter.
• Beat the liquid ingred. into sifted ingred.
• Fold in:
• 3/4c coarsely chopped nuts or dates
• Place dough in a greased bread pan.
• Bake about 40 min. at 350 degrees