Pierre Franey - Recipes - Steak à la Moutarde de Meaux
Explore Pierre Franey's classic recipe for Steak à la Moutarde de Meaux, a flavorful masterpiece of French cuisine. Browse his extensive collection of recipes online.
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Cooking tools:
- Cast iron skillet
- Serving platter
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 4 New York-cut boneless sirloin steaks, without fat, about ½ pound each
- ½ teaspoon salt
- Freshly ground black pepper
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 2 tablespoons Cognac
- ¼ cup chicken stock
- 3 tablespoons moutarde de Meaux or Dijon mustard
- 2 tablespoons chopped fresh parsley leaves
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