Steak au poivre, pommes à la lyonnaise | @home

Name: Steak au poivre, pommes à la lyonnaise | @home
Ingredients: 2 filets steak of 200 g each; 1 tablespoon of chopped shallots; 1 garlic clove chopped finely; 1 tablespoon of mignonette (crushed peppercorn); Fine salt p/m; 2 tablespoons of crème fraîche (cultured cream); 300 ml beef stock; 50 ml brandy; 2 tablespoons of fresh green peppercorn rinsed from brine (1 tablespoon crushed / 1 tablespoon whole ); 2 tablespoons vegetable oil; 50 g butter, unsalted; 2 sprigs of thyme; 1 garlic clove, crushed with the back of the knife

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A very simple yet very delicious authentic French recipe from Chef Gregory Czarnecki for Sur la Table.

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Ingredients

2 filets steak of 200 g each
1 tablespoon of chopped shallots
1 garlic clove chopped finely
1 tablespoon of mignonette (crushed peppercorn)
Fine salt p/m
2 tablespoons of crème fraîche (cultured cream)
300 ml beef stock
50 ml brandy
2 tablespoons of fresh green peppercorn rinsed from brine (1 tablespoon crushed / 1 tablespoon whole )
2 tablespoons vegetable oil
50 g butter, unsalted
2 sprigs of thyme
1 garlic clove, crushed with the back of the knife