How to Make My Grandmother's Steak Au Poivre Recipe
Looking for a mouthwatering steak au poivre recipe? Discover my kitchen-tested tips for making this French classic melt-in-your-mouth tender and flavorful!
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Ingredients
- 2 (8 oz/225 g) boneless ribeye or filet mignon steaks
- 1 tablespoon (15 ml) vegetable oil
- 2 tablespoons (30 ml) cracked black peppercorns
- Salt, to taste
- 2 tablespoons (30 g) unsalted butter
- 2 tablespoons (30 ml) brandy or cognac
- 1/2 cup (120 ml) heavy cream
- 1 teaspoon (5 g) Dijon mustard
- Fresh parsley, chopped (for garnish)
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