Salmon Poached in Harissa Coconut Lentils | The Doctor's Kitchen

Salmon Poached in Harissa Coconut Lentils | The Doctor's Kitchen

www.thedoctorskitchen.com

This quick and easy one-pan dinner gets a double dose of protein from the lentils and salmon. A finishing forkful of pickled onions and a sprinkle of herbs add freshness and colour. Any leftovers...

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Ingredients

  • olive oil
  • shallot, finely sliced
  • garlic cloves, minced
  • baby tomatoes, halved
  • turmeric powder
  • harissa paste
  • passata
  • coconut milk (can)
  • baby spinach
  • beluga lentils (cooked)
  • salmon fillets
  • coriander
  • pickled red onion

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