Rustic Sundried Tomato Bread | Vegan Recipes | Veganuary USA
This rustic and loosely shaped bread has a lovely golden crust and a rather nice crumb interior, it is so incredibly quick and simple, and makes the perfect off-the-cuff lunch teamed with some creamy...
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Cooking tools:
- Chef's knife
- Baking sheet
- Mixing bowl
- Oven
- Spoon
Ingredients
- 130g gluten-free plain flour, plus extra for handling
- 100g gram flour
- 1 tbsp baking powder
- 5 sundried tomatoes, plus 2 tbsp of their oil
- 150ml almond milk – or your favourite dairy-free milk
- 1 tsp cider vinegar, or 1 tbsp lemon juice
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