Zucchini and Lime Muffins Recipe
These lime and zucchini muffins are perfect for breakfast on a bright spring morning. Most zucchini muffins are made with fresh grated zucchini, but these are made with cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Grater
- Cooling rack
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- 1 1/2 cup zucchini puree
- 3/4 cup walnuts, finely chopped
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