Succulent Marbella Chicken with Olives and Prunes Recipes

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 4 garlic cloves (minced)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup capers with brine
• 1/2 cup pitted prunes
• 1/2 cup green or black olives
• 2 tbsp brown sugar
• 1 tsp dried oregano
• Salt and pepper to taste
• 6 bone-in, skin-on chicken thighs
• 1/2 cup white wine
• 2 tbsp olive oil