Maple-Glazed Pork
Perfectly tender Maple-Glazed Pork with hints of orange and spice, serving 4. Prep: 30 min, Cook: 50 min. Try this flavorful recipe today!
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Cooking tools:
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Cutting board
- Chef's knife
Ingredients
- 3 tablespoons pure maple syrup, divided
- 1 teaspoon adobo sauce (from can of chipotle peppers)
- 1/2 teaspoon ground cumin, divided
- 1lb. pork tenderloin, trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons vegetable oil
- 1/2 cup fresh orange juice
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons rice vinegar or cider vinegar
- 1/2-1 teaspoon (depending on your preference for heat) minced seeded chipotle peppers
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