BLACKCURRANT PANNA COTTA VERRINES - Les Vins de Saint-Émilion
These panna cotta verrines make for a very indulgent dessert which is easy to prepare. It is perfect at the end of a meal with saint-emilion wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.
Ingredients
- 50 cl liquid cream
- 50 g caster sugar
- 3 sheets of gelatine
- 1 vanilla bean
- 200 g blackcurrant
- 100 g caster sugar
- 10 cl of water
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