Stir-Fried Oyster Mushrooms

Name: Stir-Fried Oyster Mushrooms
Ingredients: 4 big oyster mushrooms (soaked in water for 1 hour, diced); 3 Tablespoons minced lemongrass (or 1 Tablespoon thinly shredded ginger); 1 big sweet onion, finely chopped; 3 dried black fungus (soaked in water for 1 hour, diced); 2 Tablespoons olive oil; 3 cups textured vegetable protein (TVP) beef slices; ¾ cup crushed roasted peanuts; 20 stems of rice paddy herb (washed and finely chopped, or 1 cup chopped cilantro)?; Roasted black sesame crackers; Black pepper, and lime (optional)

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Stir-Fried Oyster Mushrooms with lemongrass, black fungus, and TVP "beef" slices. Savory and fragrant, perfect for vegetarians. Enjoy the authentic taste from Aulac!

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Ingredients

4 big oyster mushrooms (soaked in water for 1 hour, diced)
3 Tablespoons minced lemongrass (or 1 Tablespoon thinly shredded ginger)
1 big sweet onion, finely chopped
3 dried black fungus (soaked in water for 1 hour, diced)
2 Tablespoons olive oil
3 cups textured vegetable protein (TVP) beef slices
¾ cup crushed roasted peanuts
20 stems of rice paddy herb (washed and finely chopped, or 1 cup chopped cilantro)?
Roasted black sesame crackers
Black pepper, and lime (optional)