Pear-Lime Gelatin Salad Recipe: How to Make It
A “must” at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
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Ingredients
- 1 can (15 ounces) pear halves
- 1 package (3 ounces) lime gelatin
- 1 package (8 ounces) cream cheese, cubed
- 1 can (20 ounces) unsweetened crushed pineapple, well drained
- 1 cup chopped pecans, toasted, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
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