Haddock Recipe With Sea Beet Soup & Olive Oil - Great British Chefs
This is a brilliant haddock recipe from Nathan Outlaw, using the piquant flavour of sea beet to craft a delicious soup for which the fish can rest upon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 haddock fillets, 200g each, Cornish
- olive oil
- Cornish sea salt
- 1000g of sea beet
- 1 small onion, sliced
- 2 garlic cloves, chopped
- 1 large potato, peeled
- 1000ml of vegetable stock
- 2 tsp vegetable oil
- salt
- pepper
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