Citrus Butter
Citrus-infused butter made with orange, lime, and lemon zest, perfect for seafood, chicken, veggies, and baked goods. Easy to prepare and versatile in flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Microplane
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 2 sticks Challenge Unsalted Butter, softened and cubed
- zest of ½ an orange
- zest of 1 lime
- zest of 1 lemon
- 2 Tablespoons orange marmalade
- ¼ teaspoon kosher salt, plus more to taste
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