Kale and Idaho® Potato Nuggets | Idaho Potato Commission
These bites may seem naughty but they are really nutritious and, most importantly, tasty! This is a great way to use leftover mashed potatoes—just skip the part about cooking the potatoes and use...
Ingredients
- 2 cups finely chopped Russet Idaho® Potatoes
- 1 teaspoon extra-virgin olive oil or canola oil
- 1 clove garlic, minced
- 4 cups loosely packed coarsely chopped kale
- 1/8 cup unsweetened almond milk
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- Vegetable oil spray, as needed
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