Nadiya Hussain's Khoshari with Buftek Recipe

Ingredients

• 6 beef rump steaks
• 2 onions, blended to a purée
• 2 tsp salt
• 4 tsp ground black pepper
• 2 medium eggs, lightly beaten
• 250g dried white breadcrumbs
• oil, for frying
• 300g basmati rice
• 450ml cold water
• 1 large cinnamon stick
• 3 onions, thinly sliced
• 8 cloves of garlic, minced
• 400g carton of passata
• 2 tsp chilli flakes
• 2 tsp apple cider vinegar
• 100g salted butter
• 3 tsp ground cumin
• 200g macaroni
• 400g tin of brown lentils, drained and rinsed
• 400g tin of chickpeas, drained and rinsed
• fresh chives, for sprinkling
• lime wedges, to serve
• salt