Beef Nihari

Ingredients

• 1 kg beef
• ½ kg bones
• 10 g turmeric
• 3 g red chilli powder
• 8 g kashmiri red chilli powder
• 10 g ginger powder
• 12 g ginger paste
• 8 g garlic paste
• 100 g oil
• 4 pcs bay leaves
• 18 g salt
• 2 L hot water
• 30 g atta
• 6 pcs green cardamom
• 1 pc cinnamon
• 5 pcs cloves
• 4 pcs black cardamom
• 1 pc star anise
• 3 g peepli (long pepper)
• 2 g peppercorns
• ¼ tsp nutmeg
• ¼ tsp mace
• 7 g fennel seeds
• 5 g coriander seeds
• 4 g cumin seeds
• ½ tsp shah jeera (caraway seeds)
• ½ tsp jowan (carom seeds)
• ginger (thinly sliced)
• green chillies
• coriander leaves