Kale & Roasted Butternut
A perfect Fall salad for those chilly autumn days. Use our Terra Verde Extra Virgin Olive Oil and our Fig Balsamic to make it truly memorable!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at texashillcountryoliveco.com.
Ingredients
- 1 ea small butternut squash, peeled and sliced ¼ inch thick
- 4 ea bacon pieces, diced
- 2 tbsp yellow onion, finely chopped
- 1 tbsp fresh thyme, chopped
- 2 oz real maple syrup
- 3 oz Fig Balsamic Vinegar
- 1 oz apple cider vinegar
- 1 tsp whole grain mustard
- 6 oz Terra Verde Extra Virgin Olive Oil
- 1 ea large head of kale, washed and trimmed with ribs removed
- 1 ea large apple, diced (I prefer Honey Crisp or Granny Smith)
- 1 c toasted walnuts
- 1 c dried cranberries
- 3 oz crumbled dry goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Butternut Squash and Apple Kale Salad with Lemon Vinaigrette
yayforfood.com
Kale and Roasted Butternut Squash Salad by Jessi's Kitchen
foodsocial.io
Butternut Squash & Kale Salad
kalewithasideoffries.com
Fall Kale Salad with Butternut Squash
fivestarrecipes.com
Kale Salad with Roasted Butternut Squash and Beets
talleyfarmsbox.com
Kale Salad with Roasted Beets & Butternut Squash
goraw.com
Fall Kale Salad - Field
fieldmeats.com
Roasted Five Spice Butternut Squash and Kale Salad
simplyorganic.com