Roasted Five Spice Butternut Squash and Kale Salad

Ingredients

• 1/4 cup + 2 tablespoons olive or avocado oil, plus more for coating pan
• 1 1/2 teaspoons Simply Organic® Garlic Powder, divided
• 1 teaspoon Simply Organic® Chili Powder
• 1 teaspoon Simply Organic® Onion Powder
• 1 teaspoon Simply Organic® Smoked Paprika
• 1/2 teaspoon Simply Organic® Five Spice Powder
• ¾ teaspoons sea or pink Himalayan salt, divided
• 1 medium butternut squash (about 1 ½ pounds or 4 cups)
• 8 cups lacinato kale, roughly chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons minced shallot
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• Simply Organic® Black Pepper, to taste
• 3 tablespoons roasted, salted pepitas (pumpkin seeds)
• 2 ounces shaved Manchego cheese