Florida Sapodilla, Coconut, and Almond Tart – Green Tomato

Ingredients

• 1 cup ground almonds
• ½ cup shredded coconut
• 1 tablespoon brown sugar
• 2 tablespoons melted coconut oil
• A pinch of salt
• 3 ripe sapodillas (peeled and deseeded)
• 1 cup coconut milk
• ¼ cup cane sugar or honey
• 2 teaspoons vanilla extract
• 1 tablespoon agar-agar or unflavored gelatin
• ¼ cup chopped almonds for decoration