Lychee and Coconut Cream Tart with Almond Crust – Green Tomato
Ingredients For the crust: 1 cup almond flour 1/2 cup unsweetened shredded coconut 1 tbsp coconut sugar or brown sugar 3 tbsp melted butter or coconut oil Pinch
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1 tbsp coconut sugar or brown sugar
- 3 tbsp melted butter or coconut oil
- Pinch of salt
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