Lychee and Coconut Cream Tart with Almond Crust – Green Tomato

Lychee and Coconut Cream Tart with Almond Crust – Green Tomato

www.greentomatomarket.com

Ingredients For the crust: 1 cup almond flour 1/2 cup unsweetened shredded coconut 1 tbsp coconut sugar or brown sugar 3 tbsp melted butter or coconut oil Pinch

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Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1 tbsp coconut sugar or brown sugar
  • 3 tbsp melted butter or coconut oil
  • Pinch of salt

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