deZaan Cocoa Cardamom Pudding

Ingredients

• 175 ml Milk
• 10 g Corn Starch
• 1 Cardamom Pod (( crushed ))
• 50 g Granulated Sugar
• 30 g Egg Yolks
• 45 g deZaan Holland True Dark 10/12% Natural Cocoa Powder
• 25 g Cacao Barry Mycryo Cocoa Butter
• 12 g Corn Starch
• 45 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
• 80 g Light Brown Sugar
• 85 g All-Purpose Flour
• 20 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder
• 2 g Salt
• 47 g Butter (( cold and cubed ))
• 100 g Cream (( 35% ))
• 1 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
• 400 g Cream (( 35% ))