Chocolate chip pecan bread pudding with whiskey cr | Just A Pinch Recipes

Ingredients

• - one large loaf french bread, about 1 to 1 1/2 pounds, cut into cubes.
• - 1 cup sugar
• - 2 cups milk
• - 1 1/2 cups heavy cream
• - four eggs, slightly beaten
• - 2 tablespoons vanilla extract or one vanilla bean, scraped
• - 2 tablespoons ground cinnamon
• - 1 cup pecans
• - 1 cup semi sweet chocolate chips
• ## WHISKEY CREAM:
• - 1 cup heavy cream
• - 2 teaspoons vanilla extract
• - 3 tablespoons powdered sugar
• - 2 to 4 tablespoons bourbon