Summer Veggie, Feta & Farmstyle Pickle Sandwiches
Veggies, feta, and our Anathoth Farm Chef Series Farmstyle Pickle, hit it off in this summery sandwich. Great as a sunny Sunday breakfast, brunch option or when you want your guests to feel fancy at...
Keywords
- Summer Veggie
- Sandwiches
- Recipe
- Pies
- Scones
- Wraps
- Cabinet Food
- Lunch
- Pickles
- Chutneys
- Relishes
- Barkers Professional
- Foodservice
- Chef
- Anathoth Farm
- NZ Made
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Cooking tools:
- Grill press
- Grill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 slices multigrain bread
- 1 sliced 2cm diagonally zucchini
- 10-12or 2 halved or full cherry tomatoes or medium tomatoes
- 1 small red onion, cut into thin wedges
- 8 rashers streaky bacon
- 125 g feta, sliced
- 1 pot Anathoth Farm Farmstyle Pickle
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