Apricot jam pie
Apricot jam pie for 8 people, easy to prepare in 40 minutes. Flaky crust with apricot jam toppling with flavor. Perfect dessert!
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Ingredients
- 200g of apricot extra jam
- 500g of flour
- 2 eggs
- 250g of butter or margarine
- 125g of sugar
- vanilla
- 1 sachet of baking powder
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