Alsace Tarte Flambée (Flammekueche) | Recipes | Judy Joo

Ingredients

• 250g plain flour
• 50ml extra virgin olive oil
• 100g crème fraîche
• 50g full-fat Greek yogurt
• 20g butter
• 180g dry-cured smoked streaky bacon, finely chopped
• 2 onions, finely sliced
• 50g emmental, grated
• Handful thyme, leaves picked
• Grating nutmeg
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• ½ tsp caster sugar
• 1 shallot, very finely chopped
• 4 tbsp extra virgin olive oil
• 80g baby spinach
• 80g rocket
• Small bunch chives, cut into 2cm lengths
• 2 tbsp mixed seeds
• 2 tbsp flaked almonds, toasted
• 10 red and yellow tomatoes, halved
• 160ml gin
• 100ml Alsace gewürztraminer
• 60ml lemon juice
• 60ml golden syrup
• 8 sprigs thyme
• 1 lemon, sliced