German Potato Casserole Recipe: How to Make It
I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey
Keywords
- german potato casserole
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Ingredients
- 5 pounds red potatoes, peeled and cut into 1/2-inch cubes
- 1 pound sliced bacon, diced
- 8 hard-boiled large eggs, chopped
- 1 large onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups mayonnaise
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 pound process cheese (Velveeta), cubed
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