Five-Minute Rainbow Noodles With Peanuts | VegNews

Ingredients

• 2 tablespoons sunflower oil
• ¼ head red cabbage, finely sliced
• 1 carrot, peeled and very finely sliced
• 1 yellow bell pepper, deseeded and very finely sliced
• 2 green onions, roughly chopped
• 1 red chili, deseeded and sliced
• 10½ ounces of
• cooked rice noodles
• 2 tablespoons sweet chilli sauce
• Juice of ½ lime
• 1 tablespoon salted peanuts, roughly chopped
• ¼ cup of cilantro, roughly torn