Ricotta And Nutella Crostata (Tart) | Italian Recipe
The Crostata with Ricotta, Nutella and chocolate chips, in a very tasty Italian pastry, an ideal dessert for breakfast, for a snack or to accompany a tea.
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Cooking tools:
- Mixing bowl
- Rolling pin
- Spoon
- Spatula
- Non-stick pie mold
- Serrated wheel
- Chef's knife
- Oven
- Kitchen scale
- Plastic wrap
- Refrigerator
- Cutting board
- Sifter
- Icing sugar dusting sieve
- Fine-mesh sieve
- Glass bell
- Measuring cup
Ingredients
- Flour 00: 10.58 oz (300 gr)
- Eggs: 2 (1 whole + 1 yolk)
- Sugar: 4.41 oz (125 gr)
- Butter: 4.41 oz (125 gr)
- Yeast: 0.14 oz (4 gr) or half a teaspoon
- The zest of 1 lemon
- Nutella: 4-6 tablespoons
- Ricotta: 10.58 oz (300 gr)
- Sugar: 2 tablespoons
- Chocolate drops: a handful
- Icing sugar for decoration
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