Risi e Bisi – Parmigiano Reggiano USA

Ingredients

• 3 lbs. Peas
• 8 cups Parmigiano Reggiano Broth or Chicken Broth
• 1/4 cup Olive Oil
• 2 tbsp. Butter
• 1 Onion
• 2 oz. Pancetta
• 2 cups Arborio Rice
• 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 1/2 cup White Wine
• 1/4 cup Parsley Leaves
• 1/2 cup Parmigiano Reggiano
• 2 oz. Parmigiano Reggiano wedge