BORDELAISE STEAK | Nutritional Advisor
Savor tender BORDELAISE STEAK with lean top round, red wine sauce, and heme iron for optimal absorption. Perfect for a special dinner!
Ingredients
- 2 top round steaks (3 oz. each, lean only)
- 2 Tbs. olive or canola oil
- 1/2 medium onion, chopped
- 2 shallots, chopped
- 2 Tbs. chopped parsley
- 1/2 cup red wine
- Salt and pepper
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