Pumpernickel Bread Recipe: Dark And Delicious German-Style Loaf
Pumpernickel bread, a beloved German staple, boasts a rich, earthy flavor and dense texture. Made with coarsely ground rye flour, it’s a hearty, nutritious choice perfect for sandwiches or...
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Ingredients
- Whole rye flour: 2 cups
- All-purpose flour: 1 cup
- Active dry yeast: 2 teaspoons
- Warm water: 1.5 cups (around 110°F)
- Molasses: 2 tablespoons
- Salt: 1.5 teaspoons
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