Sprouts Three Ways
Struggling to make your festive sprouts tasty? Look no further than these three ways to transform them into spectacular sprouts!
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Deep fryer
- Saute pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Slotted spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 400g sprouts, sliced
- 6 slices pancetta cut into thin strips
- 100g chestnuts sliced
- 25g butter
- Black pepper
- 200g peas
- 100ml double cream
- Few sprigs of tarragon
- 2 x 200g salmon
- Splash of olive oil
- Salt
- pepper
- 4 brussel sprout tops
- 200g brussel spots 1/2d
- Veg oil for frying
- 100g caster sugar
- 100g miso
- 100ml mirin
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