Tipo 00's rigatoni ragù Bolognese | Gourmet Traveller

Ingredients

• 125 ml olive oil (½ cup)
• 500 gm coarsely minced beef (medium fat)
• 300 gm coarsely minced pork (medium fat)
• 1 carrot, diced
• 1 onion, chopped
• 1 small celery stalk, diced
• 1 finely chopped garlic (about 3 cloves)
• 125 gm tomato paste
• 250 ml dry red wine (1 cup)
• 2 thyme sprigs
• 1 fresh bay leaf
• 1 small cinnamon quill
• 2 cloves
• 750 ml chicken stock (3 cups)
• 500 gm dried rigatoni
• Grated parmesan, to serve