Crunchy Parmesan Avocado Wedges - Caia
Crunchy Parmesan Avocado Wedges - Vegetarian - Fall - Game Day - Thanksgiving - Winter - Appetizer 25 Minutes 6 Ingredients 4 Servings Step 1 Preheat the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfromchile.org.
Ingredients
- 2 ripe but firm avocados
- 1/4 cup all-purpose flour
- 1 egg
- 1 cup Panko or dry breadcrumbs
- 1/2 cup freshly grated Parmesan
- 1/4 teaspoon freshly ground black pepper
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